4 5 spice nuts Recipes

raw basmati rice, cold water, curcuma (or a pinch of saffron), milk, hot, butter or ghee, onion, finely chopped, ground ginger, cumin seeds, coriander seeds, freshly ground black pepper, cinnamon stick (1 inch long - 2,5 cm ), cardamome pods, salt, boiling water, pineapple, chunks, drained, mixed nuts and raisins (opt)

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

eggs, vegetable oil, sugar, vanilla, grated zucchini unpared, crushed pineapple drained, flour, chinese five spice (if you don tsp have or like 1.5 tsp cinnamon and 1 tsp. nutmeg but try the five spice, salt, baking soda, baking powder, rasins for baking, chocolate chips/chopped nuts (as long as you have a cup total)