Recipe

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• 1 tbsp mrs. dash lemon pepper seasoning mix
• 1 pinch crushed red pepper flakes (optional)
• 6 oz scallops, cooked (we broiled ours)
• 6 oz large shrimp, peeled, cooked (we broiled ours)
• 2 cups rice, cooked
• 1/2 cup celery, diced
• 2 tbsp olive oil
• 3 tbsp lemon juice (not the bottled kind )
• 1 tbsp fresh chives, chopped
• 2 tsp lemon zest
• 1 tsp dijon mustard

• 1 Prepare lemon vinaigrette by mixing olive oil, lemon juice, Mrs. Dash® Lemon Pepper, red pepper flakes (if using), chives, lemon zest and mustard together.
• 2 Mix scallops, shrimp, rice and celery together.
• 3 Add lemon vinaigrette to moisten.
• 4 Chill 1 to 2 hours.
• 5 Garnish with chive flowers or extra chopped chives, if desired.