Recipe

A A A

• 1/2 lb pasta, uncooked
• 1 cup water
• 1 tbsp lemon juice
• 1/3 cup lemon juice
• 2 cups shrimp
• 3/4 sweet red pepper , julienned
• 1 tbsp red onion, minced
• 2 tbsp parsley, minced
• 1/4 cup feta cheese, crumbled
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1/2 tsp oregano
• 1/4 tsp white pepper
• 1/2 tsp salt

• 1 Cook pasta, plunge in cold water; drain and set aside.
• 2 In a large saucepan, bring 1 cup water and 1 T. lemon juice to a boil.
• 3 Simmer seafood until barely cooked, 3 to 5 minutes. Drain.
• 4 Combine pasta, seafood, pepper, onion, parsley and cheese.
• 5 Combine remaining ingredients and whisk to blend.
• 6 Pour over salad and toss to coat. Chill before serving.