Recipe

A A A

• 2 red bell peppers
• 1 tbsp butter
• 1/2 tsp garlic, peeled and minced
• 2 cups whipping cream
• 1/2 tsp salt
• 1 pinch pepper
• olive oil
• 8 sea scallops

• 1 Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.
• 2 Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).
• 3 Place in a blender or food processor and whirl until smooth.
• 4 Place puree and next two ingredients in saucepan and cook for about five minutes.
• 5 Stir the cream into mixture and cook to reduce (about five minutes).
• 6 Season to taste and keep warm.
• 7 Heat olive oil in a frying pan; add the scallops and cook on each side for about two minutes each.
• 8 Transfer 2 scallops to each plate and garnish with pepper sauce.