Recipe

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• 5 carrots, peeled and sliced into 1 inch pieces
• 1 large potato - peeled and cubed
• 1 large white onion, sliced into wedges
• 3 stalks celery , cut into 2 inch pieces
• 1 large green bell pepper, seeded and cut into strips
• 4 cloves garlic, peeled
• 4 eggs
• 2 tbsp tomato paste
• 3 tbsp dijon-style prepared mustard
• 2 lb extra-lean ground beef
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried rosemary
• 2 tsp cayenne pepper
• 1 tsp ground black pepper
• 1 tsp salt

• 1 Preheat oven to 375 degrees C (165 degrees C).
• 2 Place carrots, potato, celery, pepper, and garlic into a food processor, and puree to a wet paste. Add eggs, mustard, and tomato paste, and process for another few seconds.
• 3 Place the ground beef in a large mixing bowl, and add pureed vegetable mixture, thyme, basil, rosemary, cayenne pepper, and salt and pepper. Knead together until thoroughly mixed. Form into two loaves, and place in a 9x13 inch baking dish.
• 4 Bake for 50 to 60 minutes, or until done. Allow to cool for 10 minutes before slicing. You can also press the meat into bread pans to cook.