Recipe

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• 2 tbsp butter or 2 tbsp margarine
• 1 medium red pepper , cut into thin strips
• 1 cup uncooked rice
• 1 (1 1/2 oz) envelope golden onion soup mix
• 2 1/4 cups water
• 1 tbsp lime juice
• 1/4 cup light cream
• 1 lb bay scallop
• 2 medium green onions, sliced

• 1 In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.
• 2 Stir in uncooked rice, then golden onion soup mix thoroughly blended with water and lime juice.
• 3 Bring to a boil, then simmer covered 30 minutes or until rice is tender.
• 4 Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.
• 5 Serve, if desired, with freshly gound pepper.