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Ingredients

For 2 Servings

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1 tbsp butter
2 cups fresh chanterelle mushrooms
1 tsp red wine vinegar
salt and pepper to taste

Directions

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1 Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.
2 *Baby portobello mushrooms may be substituted.

Directions

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1. Melt butter in a large skillet; add mushrooms; sauté over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.

2. *Baby portobello mushrooms may be substituted.

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