Recipe

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• 1 lb reduced-fat sausage (jimmy dean makes a very yummy reduced fat sausage)
• 1 (10 oz) can cambell fiesta nacho cheese soup
• 2 (8 oz) cans refrigerated reduced-fat crescent rolls

• 1 Cook sausage and crumble.
• 2 Mix sausage with soup/queso.
• 3 Unroll 1 can of crescent rolls and place in 9x13 casserole dish.
• 4 Press triangles together and around the sides of the dish (this will form the bottom of your crust).
• 5 Pour in sausage mix and spread evenly.
• 6 Unroll other can of crescent rolls and place on top.
• 7 Pinch triangles together and press sides together with the side of the first roll to seal your crust.
• 8 Bake in 325º oven for 15-20 minutes.