Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 1 Servings

Change number of servings

Servings:

US Metric

Change

8 oz uncooked linguine
1/3 cup low-sodium soy sauce
2 tbsp sake ( rice wine)
1 1/2 tsp dark sesame oil
1 tbsp cornstarch
1/2 tsp sugar
1/4 tsp freshly ground black pepper
2 tbsp vegetable oil
3 1/2 cups fresh bean sprouts
3 cups (1-inch) sliced green onions
2 cups shredded carrot
2 tbsp minced fresh ginger
1 1/2 cups shredded cooked chicken breast (about 8 oz)

Directions

Step By Step View

1 Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
2 While pasta is cooking, prepare sauce: Combine soy sauce through pepper in a bowl, stirring with a whisk; set aside.
3 To prepare vegetables, heat vegetable oil in a wok over medium-high heat. Add sprouts, onions, carrot, and ginger; stir-fry 3 minutes or until tender. Add chicken; stir-fry 1 minute or until thoroughly heated. Stir in sauce mixture and pasta; cook 4 minutes until pasta is coated, stirring well.

Directions

View All Steps

1. Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

2. While pasta is cooking, prepare sauce: Combine soy sauce through pepper in a bowl, stirring with a whisk; set aside.

3. To prepare vegetables, heat vegetable oil in a wok over medium-high heat. Add sprouts, onions, carrot, and ginger; stir-fry 3 minutes or until tender. Add chicken; stir-fry 1 minute or until thoroughly heated. Stir in sauce mixture and pasta; cook 4 minutes until pasta is coated, stirring well.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!