Recipe

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• 3 tbsp oil, divided
• 2 lb smelt, pan-dressed
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 medium tomato, chopped
• 1/2 green, red, or yellow pepper, chopped
• 1 can (15oz) black beans, drain and rinse
• salt & pepper to taste

• 1 Brush 2 tablespoons oil on fish and grilling basket.
• 2 Cook fish over hot coals for 10 minutes per inch of thickness or until fish is flaky .
• 3 -
• 4 as an alternative: add fish to a skillet with hot oil and fry.
• 5 -
• 6 For Salsa, heat remaining oil in large skillet over medium heat.
• 7 Add onion, garlic, tomato and bell pepper and sauté for 10 minutes.
• 8 Add remaining ingredients; cover, reduce heat and simmer for 5 minutes.
• 9 Top smelt with salsa mixture.
• 10 -