Directions:
- Roast the garlic with its skin on and then peel it.
- Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste.
- In a food processor grind all the ingredients with water to a pulp.
- Add more kosher salt for authenticity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.49 Kcal (6 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 176.84mg | 7% | |
| Potassium | 4.01mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 0% | |
|---|---|---|---|
| Sodium | 12541.61mg | 7% | |
| Potassium | 284.4mg | 0% | |
| Total Carbs | 23.4g | 0% | |
| Sugars | 0.71g | 0% | |
| Dietary Fiber | 1.42g | 0% | |
| Protein | 4.26g | 0% | |
| Vitamin C | 22mg | 1% | |
| Iron | 1.4mg | 0% | |
| Calcium | 128.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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