Recipe

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• 300 g polony, grated ( cold pressed meat , almost like a roll of ham
• substitute polony with minced meat or any grated salty meat
• 500 ml cake flour
• 10 ml baking soda
• 5 ml salt
• 1 egg
• 250 ml milk
• 30 ml oil
• oil for deepfrying

• 1 Mix polony, flour, baking soda and salt.
• 2 Beat the egg, milk and 30 ml oil together.
• 3 Mix the two mixtures well.
• 4 Let spoonful of mixture drop in the hot oil.
• 5 Drain on brown paper.
• 6 Sprinkle lemonpepper or aromat or garlic salt over.
• 7 Serve