Recipe

A A A

• 1 1/2 cups prepared salsa, good quality
• 2 tbsp tomato paste
• 4 boneless skinless chicken breast halves
• 1 green bell pepper , cut into thin strips
• 2/3 cup frozen corn kernels, thawed
• 3 tbsp scallions, chopped finely
• 2 tbsp fresh lime juice
• 2 tbsp fresh cilantro

• 1 Preheat broiler or prepare grill.
• 2 In a shallow bowl,combine 1/2 cup salsa and the tomato paste and stir until blended.
• 3 Add the chicken,turn to coat and let stand while you prepare the vegetable salsa.
• 4 In a medium bowl,combine the remaining 1 cup salsa,the bell pepper,corn,scallion,lime juice and cilantro.
• 5 Broil or grill chicken 4 inches from the heat for about 4 minutes per side or until the chicken is cooked through.
• 6 Place the chicken on 4 plates,spoon the vegetable salsa on the side and serve.