Return

Recipe

A A A
  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 25 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change
  • 12 oz crabmeat , which may be fresh, canned (drained) or frozen (thawed)
  • 1 teaspoonful of ground garlic
  • 1 1/2 tablespoonfuls of chopped onion
  • 1 tablespoonful chopped green peppers
  • 1/2 tablespoonfuls chopped red peppers
  • two drops of tabasco sauce
  • 1/2 cup water (or substitute with 1/2 cup white wine!)
  • teaspoonful of salt

Directions

Step By Step View
  • 1 Sautee all ingredients except the crabmeat over medium heat for about two minutes, stirring continuously. Add the crabmeat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered. Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.

Directions

View All Steps
1. Sautee all ingredients except the crabmeat over medium heat for about two minutes, stirring continuously. Add the crabmeat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered. Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.
Prew Next Step 1 of 4
or use arrow keys
Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top