Recipe

A A A

• 1/2 cup oil
• 1/4 cup honey
• 4 garlic cloves, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• 6 (6 oz) salmon fillets
• 3 tbsp fresh dill, chopped (less if dried )
• 1/4 cup dijon mustard

• 1 Combine oil, honey, mustard, garlic, dill, salt, and pepper to make marinade.
• 2 Marinate salmon in fridge 2-4 hours.
• 3 Preheat oven 400 degrees.
• 4 Bake 8 minutes. Baste with marinade. Bake an additional 8 minutes.