Recipe

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• 1 15- oz can salmon drained
• 1 large onion diced
• 1 clove garlic pressed
• 2 tbsp butter
• 16 oz sour cream
• 4 eggs
• 1 1/2 cup gruyere cheese grated
• 1 tsp dillweed

• 1 Saute onion and garlic in butter.
• 2 Beat sour cream and eggs.
• 3 Break salmon into bite-size pieces and stir into egg mixture with sauteed onion and garlic, 1 cup of cheese, and dillweed.
• 4 Pour into greased 8 square pan and top with rest of cheese. Bake in 350 degree oven for 65-70 minutes. Cool 15 minutes in pan.
• 5 Or pour into two 9 pie shells and bake in 350 degree oven for 40-45 minutes.