Recipe

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• 200 g of salmon (with bones )
• 100 g of toufu
• 6 cups of japanese stock
• 1 tsp of hon dashi
• pinch of salt
• 2 tbsp of japanese miso paste

• 1 cube salmon and toufu
• 2 bring stock to the boil, add salmon and toufu
• 3 add salt and dashi, cook for 5 minutes or until salmon is cooked
• 4 turn off the heat add miso, stirr, serve