Recipe

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• 1 (16 oz) can sockeye salmon
• 1/4 cup red onion, dices
• 1/4 cup capers
• 2 tbsp lime juice
• 2 tbsp fresh dill
• black pepper , to taste
• 1 tbsp light sour cream
• 2 oz swiss cheese, sliced
• 1 cup baby spinach
• 4 slices rye bread

• 1 Place the canned salmon into a mixing bowl and break the salmon into smaller pieces with a fork.
• 2 Add the rest of the ingredients (except cheese, spinach, and bread),
• 3 mix together evenly and set aside.
• 4 Put the cheese, spinach, and the salmon mixture on the bread.
• 5 Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….
• 6 Served with Roasted Red Pepper and Tomato Soup. Yummy on a yucky, rainy day!