Recipe

A A A

• 2 -3 tbsp olive oil (or veggie spray)
• 1 (7 1/2 oz) can red salmon (or an equal amount of fresh cooked leftover salmon)
• 1/4 cup wheat germ or 1/4 cup breadcrumbs
• 1 egg yolk
• 1 tbsp worcestershire sauce
• 1 tsp parsley
• 1 tsp chives
• 1/4 tsp nutmeg
• 1/4 tsp tabasco sauce
• 8 tbsp hot salsa or 8 tbsp chili sauce
• 1/4 cup wheat germ or 1/4 cup breadcrumbs

• 1 Preheat oven to 375 degrees.
• 2 Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
• 3 oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
• 4 Heat cookie sheet with oilor spray in oven until hot.
• 5 Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
• 6 Top each cake with 2 tablespoons salsa or chilli sauce.