Recipe

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• 1 can cream of mushroom soup
• 1 lb ground beef
• 1/2 cup breadcrumbs, fine
• 1 egg, beaten
• 1 1/2 cups mushrooms, fresh

• 1 Take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
• 2 Mix well.
• 3 Shape into 6 patties.
• 4 Cook the patties in a large skillet for 6 minutes per side,drain.
• 5 Combine the remianing soup and mushrroms in the skillet and stir.
• 6 Cook until heated.
• 7 Serve over the steak.