Recipe

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• 8 oz kasseri cheese
• flour (for dredging)
• 3 tbsp olive oil
• ouzo
• 1/2 lemon
• 1 tbsp fresh oregano
• fresh cherry tomatoes
• pita bread , wedges
• kalamata olive

• 1 Soak the cheese in Ouzo and dredge in flour.
• 2 Heat olive oil until almost smoking.
• 3 Sauté cheese and brown about 1 minute on each side.
• 4 Flame with more Ouzo.
• 5 Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
• 6 Serve with pita bread, olives and tomatoes.