Recipe

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• dressing
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp splenda or sugar
• 1 tbsp fresh lemon juice
• salad
• 1 diced red apple
• 1 diced granny smith apple
• 1/3 cup chopped celery
• 1/2 cup chopped walnuts or pecans
• 1/3 cup dried cherries or cranberries
• 1 tbsp fresh lemon juice
• lettuce leaves for serving

• 1 Combine sour cream, mayonnaise, sugar and 1 TBS. lemon juice. Refrigerate until salad is prepared.
• 2 Soak cherries or cranberries in 1/2 cup boiling water until softened, about 10 minutes. Drain well.
• 3 Add chopped apples to a large bowl. Add 1 TBS. lemon juice and toss apples to coat. Add celery, cherries or cranberries and nuts to the apples and mix. Add dressing, folding gently to coat all the salad ingredients.
• 4 Chill salad for a few hours before serving.
• 5 Serve on lettuce leaves.