Rocky Road Cheesecake Recipe

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Ingredients:

Serving

four hour chill time.
8 oz (227 ml ) bittersweet chocolate
2 package (each 8 oz/250 g) cream cheese, softened
1/2 cup (125 ml) granulated sugar
2 eggs
3/4 cup (175 ml) whipping cream
2 cups (500 ml) mini marshmallows
1/4 cup (50 ml) caramel sauce
1/4 cup (50 ml) chocolate sauce
crust
1-1/2 cups (375 ml) chocolate wafer crumbs
3 tbsp (45 ml) butter, melted

Directions:

Preparation:
Grease bottom of 9-inch (2.5 L) spring form pan. Center pan on large square of heavy-duty foil; press foil to side of pan. Set aside.
Crust:
In bowl, stir crumbs with butter until moistened; press onto bottom of prepared pan.
Bake in center of 325°F (160°C) oven until firm, about 10 minutes. Let cool. Line inside of pan with band of parchment paper.
Meanwhile, in bowl over saucepan of hot (not boiling) water, melt chocolate; let cool to room temperature.
In large bowl, beat cream cheese until smooth; beat in sugar.
Beat in eggs then cream and chocolate until smooth.
Scrape over prepared crust; smooth top.
Set pan in larger pan; pour enough hot water into larger pan to come 1 inch (2.5 cm) up side.
Bake in center of 325°F (160°C) oven until set around edge and center still jiggles, about 1 hour. Turn off oven; let stand in oven for 1 hour.
Transfer spring form pan to rack and remove foil; let cool completely.
Cover with plastic wrap and refrigerate for at least 4 hours or until firm and cold. (Make-ahead: Refrigerate for up to 3 days.)
Sprinkle marshmallows over cheesecake. Drizzle with caramel and chocolate sauces. (Make-ahead: Cover with cake dome or loose plastic wrap; refrigerate for up to 4 hours.) Cut into slices with hot dry knife.
Source: Canadian Living Magazine: December 2004

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.11 Kcal (130 kJ)
Calories from fat	23.84 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	33.2mg	11%
Sodium	26.15mg	1%
Potassium	16.76mg	0%
Total Carbs	0.72g	0%
Sugars	0.51g	2%
Dietary Fiber	0.01g	0%
Protein	1.26g	3%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	236.73 Kcal (991 kJ)
Calories from fat	181.4 Kcal
		% Daily Value*
Total Fat	20.16g	4%
Cholesterol	252.64mg	11%
Sodium	198.99mg	1%
Potassium	127.56mg	0%
Total Carbs	5.5g	0%
Sugars	3.85g	2%
Dietary Fiber	0.1g	0%
Protein	9.6g	3%
Iron	1.2mg	1%
Calcium	70.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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