Recipe

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• 1 (350 g) package chocolate chips
• 1 (300 ml) can condensed milk
• 2 tbsp margarine
• 2 cups dry roasted peanuts
• 1 (250 g) package mini marshmallows

• 1 In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
• 2 In large bowl – combine nuts and marshmallows – fold in chocolate mixture.
• 3 Spread in wax paper lined 13 x 9 inch pan.
• 4 Chill at least 2 hours. Remove from pan and peel off wax paper.
• 5 Cut into squares – store covered at room temperature (won't last long anyways) or freeze in waxed paper.