Recipe

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• 1 lb sweet potato, peeled and cut into 1/2 - 3/4 inch cubes
• 2 tbsp olive oil
• 2 tsp ground cumin
• kosher salt
• ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• kosher salt (optional)
• ground black pepper (optional)
• 1 (14 1/2 oz) can no-salt-added black beans, drained and rinsed
• 1/2 medium red onion, chopped
• 1/2 cup chopped fresh cilantro

• 1 Heat oven to 450°F Position oven rack in the lower third of the oven.
• 2 Put sweet potatoes on a rimmed baking sheet. Drizzle with olive oil. Sprinkle potatoes with cumin, salt, pepper, and red pepper flakes. Toss potatoes until well coated.
• 3 Roast in oven 25-35 minutes, tossing potatoes once at the halfway point.
• 4 In a large bowl, whisk together the lime juice and olive oil. Season with salt and pepper if desired.
• 5 Add black beans, red onion, and cilantro. Toss gently. Add sweet potato cubes and toss gently.