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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 40 min

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Ingredients

For 3 Servings

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  • 4 quart water

Directions

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  • 1 Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
  • 2 Strain through a sieve into cups and serve hot or at room temperature.
  • 3 Cooks' note: Tea can be made 4 hours ahead.

Directions

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1. Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
2. Strain through a sieve into cups and serve hot or at room temperature.
3. Cooks' note: Tea can be made 4 hours ahead.
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