Recipe

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• 500 g aubergines
• 3 cloves garlic, crushed
• 1/2 medium red onion, chopped
• 1 tbsp tahini sauce
• 50 ml olive oil
• 1/2 lemon, juiced
• a pinch of cumin
• salt and pepper , to taste

• 1 Roast the aubergine/eggplant on a BBQ to give a smoked flavour.
• 2 Cook until completely soft in the middle and skin is burned 20-30 mins on hot BBQ
• 3 Allow to cool and remove all the blackened bits, some will stay but they add to flavour
• 4 combine with all other ingredients either by chopping by hand or put it in a blender, should have the consistency of thick yogurt