Directions:
- Preheat oven to 325 degrees.
- In a large mixing bowl, cream together the butter, margarine and sugars.
- Now...To the bowl add in the other wet ingredients and mix to combine.
- Next mix in the flour, bicarbonate of soda/baking soda, salt, chocolate and the nuts. In this order.
- For the best texture...make golf ball sized balls and place on an light weight, ungreased baking sheet. CHILL for a day in the fridge.
- The next day flatten slightly with your hand.
- Bake at 325 for 15-16 minutes.
- Makes 24. That's about 1 serving. : ) No sharing allowed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.52 Kcal (1928 kJ) | ||
| Calories from fat | 278.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 216.06mg | 9% | |
| Potassium | 94.17mg | 2% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.62 Kcal (1970 kJ) | ||
| Calories from fat | 284.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 48% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 220.79mg | 9% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 47.38g | 15% | |
| Sugars | 23.99g | 94% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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