Recipe

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• 3 cups sliced zucchini
• 3 tbsp margarine or 3 tbsp butter
• 1 (7 1/4 oz) package herb & butter rice-a-roni
• 1 cup shredded cheddar cheese
• 3/4 cup grated parmesan cheese
• 4 eggs, beaten
• 1/4 tsp black pepper
• 1 (3 oz) can diced mild green chilies

• 1 Preheat oven to 350.
• 2 In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
• 3 Remove from skillet and set aside.
• 4 In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
• 5 In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
• 6 Spoon into lightly greased 2 quart casserole pan.
• 7 Bake for 25 minutes or until knife inserted in center comes out clean.