Recipe

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• 4 lbs red snapper
• 3 green onions, minced
• 1 garlic clove, minced
• 3 sprigs parsley, chopped fine
• 12 oz lump crabmeat
• 12 oz shrimp
• 3 slices bread, soaked
• 4 tbsp butter
• 2 green onions, chopped fine
• 10 fresh mushrooms, chopped
• 1/2 lb shrimp, chopped
• 2 tbsp butter
• 1/2 pint white wine
• salt and pepper

• 1 Split fish and remove bone. Sauté about 30 minutes the green onions,.
• 2 garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
• 3 Stuff into red snapper, season, and bake 1 hour, basting often.
• 4 Place on a platter, garnish with lemon and parsley.
• 5 (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
• 6 Pour some of this sauce over fish and serve the remainder in a gravy boat.