Recipe

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• 4 cups water
• 2 tsp sysco chicken base
• 1 (15 oz) package fresh frozen ravioli or 2 (15 oz) cans ravioli , with sauce
• 1 cup chopped fresh carrot
• 1 cup chopped onion
• 2 cups chopped celery
• 2 cups chopped green peppers
• 1 (10 oz) package frozen chopped spinach
• 2 tbsp dried cilantro
• 1 tsp mccormick bon appetit seasoning mix
• 1/2 tsp white pepper
• 1 (15 oz) can tomato sauce
• 1 cup fat-free half-and-half
• 1 cup grated parmesan cheese

• 1 In stockpot add water and chicken base.
• 2 Add frozen raviolis and cook ten minutes, on low heat.
• 3 If using canned raviolis, wait. Do not add.
• 4 Add chopped carrots, onion, celery. green pepper and frozen chopped spinach. Cook ten minutes.
• 5 Add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.Heat and simmer about 5 minutes.To bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes.
• 6 Take off heat.
• 7 Stir in half & half.
• 8 Serve bowls with a sprinkling of shredded cheese on top.
• 9 Serve with crackers.
• 10 Note: If you want a more broth, add 1 more cup of half and half.