Recipe

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• 3 medium tomatoes, quartered
• 2 jalapeno peppers, halved and seeded
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 tbsp vegetable oil
• 1/4 tsp ground cumin

• 1 Preheat broiler. (500º).
• 2 Place tomato quarters and pepper halves, cut side down, on broiler pan.
• 3 Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
• 4 Remove from broiler pan; cool.
• 5 Remove skins from tomatoes and peppers; finely chop.
• 6 Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
• 7 Stir in tomatoes, peppers and cumin. Bring to a boil.
• 8 Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
• 9 Cool completely.