Recipe

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• 6 cups corn flakes
• 1 cup seedless raisin
• 3/4 cup broken nutmeats
• 2 cups sugar
• 1 tsp butter
• 4 tbsp vinegar
• 1/2 cup water
• 1/2 tsp salt

• 1 Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
• 2 (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
• 3 Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
• 4 Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
• 5 Spread out thinly on wax paper.
• 6 Avoid packing.
• 7 Cool and break or cut into pieces.