Recipe

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• 1 cup stone ground grits
• 3 cups milk
• 1/2 tsp salt
• 1/2 tsp granulated garlic
• 1 cup grated cheese, (montery jack , pepper jack, cheddar , smoked gouda , or whatever)
• 1/4 cup grated parmesan (optional)

• 1 Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
• 2 Stir in cheese and stir until blended.
• 3 Remove from heat.
• 4 Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.