Recipe

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• 1 recipe pastry
• 1 cup sour cream
• 10 thick slices bacon
• 1 cup shredded monterey jack cheese
• 2 3/4 oz french-fried dried onions
• 6 eggs, beaten
• 1/2 tsp worcestershire sauce
• ground black pepper to taste

• 1 Preheat oven to 375 degrees F (190 degrees C).
• 2 Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• 3 Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
• 4 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.