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Purple Pomegranate Granitas (Food Network Kitchens) Recipe

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Purple Pomegranate Granitas (Food Network Kitchens)
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Ingredients
4
Count
Nutrition
163
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.
  2. Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.
  3. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.28 Kcal (684 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 17.64mg 1%
Potassium 408.65mg 9%
Total Carbs 24.97g 8%
Sugars 24.51g 98%
Vitamin C 2.3mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 72.48 Kcal (303 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 7.83mg 1%
Potassium 181.42mg 9%
Total Carbs 11.08g 8%
Sugars 10.88g 98%
Vitamin C 1mg 4%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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