Recipe

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• 1 head broccoli
• 1 head cauliflower
• 1 onion
• 2 -3 garlic cloves
• 2 -3 celery ribs
• 1 big carrot
• 2 potatoes
• 800 ml chicken stock (or enough to cover vegetables)
• parsley
• cayenne pepper
• salt and pepper
• 2 -3 tbsp sour cream

• 1 Chop all the vegetables into small pieces for easier, faster boiling.
• 2 Add the chicken stock and any herbs you want to use until soft.
• 3 Let the vegetables cool.
• 4 Add in batches to a blender with 1 big spoonful of sour cream.
• 5 Put soup back into pot and reheat.
• 6 I've also added some dried bread sticks or croutons on top!
• 7 This is just an idea, you can add or subtract ingredients to your tasting.
• 8 It makes a lot, but is good the next day!
• 9 Enjoy!