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Pumpkin Roll Recipe

Pumpkin Roll Recipe

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Ingredients:

Serving

3/4 cup pioneer baking mix ( buttermilk)
3 eggs
1 cup sugar
1 cup chopped pecans
2/3 cup canned or cooked pumpkin
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg
center of roll ingredients
1 cup confectioners sugar
8 oz. cream cheese
6 tbsp. margarine
1 tsp. vanilla flavoring

Directions:

Beat together eggs and sugar with mixer on medium speed.
Add pumpkin and dry ingredients.
Pour into greased jelly roll pan and sprinkle with nuts.
Bake at 375 degrees for 12-15 minutes.
Turn out on a tea towel that has been sprinkled with confectioners sugar.
Roll up and cool completely. (Roll towel up with cake to keep it from sticking to itself.)
Mix center ingredients together: spread on unrolled cake.
Reroll, without towel and refrigerate for 2 hrs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.4 Kcal (27 kJ)
Calories from fat	3.89 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	0.91mg	0%
Sodium	3.11mg	0%
Potassium	2.39mg	0%
Total Carbs	0.61g	0%
Sugars	0.46g	2%
Dietary Fiber	0.04g	0%
Protein	0.08g	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	371.57 Kcal (1556 kJ)
Calories from fat	225.92 Kcal
		% Daily Value*
Total Fat	25.1g	1%
Cholesterol	53.08mg	0%
Sodium	180.47mg	0%
Potassium	138.85mg	0%
Total Carbs	35.42g	0%
Sugars	26.97g	2%
Dietary Fiber	2.1g	0%
Protein	4.68g	0%
Vitamin C	0.8mg	0%
Vitamin A	0.1mg	0%
Iron	1.1mg	0%
Calcium	44.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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