Recipe

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• 1 cup flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 beaten egg
• 8 slices white bread

• 1 Stir dry ingredients in a medium sized mixing bowl.
• 2 In another bowl, blend milk and egg.
• 3 Add milk and egg mixture gradually to dry mixture. Beat until smooth.
• 4 Dip bread slices in batter. Turn to coat both sides evenly.
• 5 Fry in greased skillet until golden brown on both sides.
• 6 Serve with syrup if desired.