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Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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Directions

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1 Whisk together the olive oil, vinegar and mustard and season well.
2 Trim the root and separate the leaves of the lettuce; slice the hearts in two. Place in a large bowl with the arugula, and pour over the dressing. Mix well; pile on a serving plate.
3 Arrange the melon cubes over the salad and top with the cheese and the prosciutto slices, torn into strips. Scatter the parsley on top and serve.

Directions

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1. Whisk together the olive oil, vinegar and mustard and season well.

2. Trim the root and separate the leaves of the lettuce; slice the hearts in two. Place in a large bowl with the arugula, and pour over the dressing. Mix well; pile on a serving plate.

3. Arrange the melon cubes over the salad and top with the cheese and the prosciutto slices, torn into strips. Scatter the parsley on top and serve.

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