Recipe

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• 1/2 cup balsamic vinegar
• 1/4 cup rice vinegar
• 2 asian pears, peeled and julienned
• 1 lime , juice of
• fresh cracked black pepper
• 8 slices prosciutto di parma (thin slices)
• 1/4 cup chives , batons (to garnish)

• 1 In a non-reactive saucepan, combine vinegars and simmer.
• 2 Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
• 3 In a bowl, mix julienned pears with lime juice and season with pepper.
• 4 Using a sushi mat lay out one or two slices of prosciutto.
• 5 Lay the pear pieces across the bottom of the prosciutto.
• 6 Roll very tightly.
• 7 Drizzle some vinegar syrup on a plate in a zigzag pattern.
• 8 Slice rolls like sushi and garnish with chives and cracked peppercorns.