Recipe

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• 1 1/2 cups purple grapes, halved
• 2 purple plums
• 1/4 cup shopped radichio lettuce
• 1 small onion, thinly sliced rounds
• 3 tbsp dried goji berries
• 6 dried figs, de-stemmed, thinly sliced
• 1 meyer lemon, juiced
• 1 tbsp vegan mayonnaise
• 1 tsp oil , for fig saute
• 1 tsp course sea salt
• 1 tsp agave syrup

• 1 Saute sliced dried figs and 1 tsp olive oil in a skillet for 3-5 minutes, until slightly caramelized.
• 2 Add all ingredients to large bowl and mix well. Serve right away or chill in fridge.
• 3 Serve over a bed of fresh mixed greens or as is.
• 4 Sprinkle top with black sesame seeds.