Return

Recipe

A A A

Total Time:
Prep Time: 25 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

4 medium red potatoes, cubed
6 tbsp butter, cubed
2 tbsp olive oil
1 lb grouper or other lean fish , cut into 3/4-inch pieces
1/2 cup king arthur unbleached all-purpose flour
2 cups sliced fresh mushrooms
1/2 cup chopped celery
1/4 cup chopped onion
3 garlic cloves, minced
4-1/2 tsp lemon juice
salt and pepper to taste

Directions

Step By Step View

1 In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned.
2 Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally.
3 Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper. Yield: 4 servings.

Directions

View All Steps

1. In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned.

2. Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally.

3. Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper. Yield: 4 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!