Recipe

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• 2 lbs extra lean ground beef, uncooked
• 4 lbs potatoes, peeled and sliced 1/4 inch thick
• 1 large onion, sliced
• 1/4 tsp black pepper
• 1 beef bouillon cube
• 1 cup hot water
• 28 oz diced tomatoes, canned undrained

• 1 In a pan or Dutch oven, layer half the ground beef, potato slices and onion slices.
• 2 Season with half of the pepper.
• 3 Repeat layer.
• 4 Dissolve the beef bouillon in water, pour over top of the casserole.
• 5 Top with tomatoes.
• 6 Cook over medium heat until the potatoes are nice and tender, approximately 45 to 55 minutes.