Recipe

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• 4 potatoes, peeled
• 1 tbsp olive oil
• 1 onion, sliced thinly
• 4 slices bacon, chopped fine
• 8 large spinach leaves, shredded finely
• 6 eggs
• 1/2 cup milk
• 1/2 cup cheddar cheese, grated

• 1 Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
• 2 Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
• 3 Whisk eggs and milk in large bowl.
• 4 Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
• 5 Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.