Recipe

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• 1/2 lb. bulk italian sausage .
• 1 cup hot milk
• 1 cup dry potatoe buds ( mashed potatoes)
• 2 tbsp finely chopped onion
• 1 tbsp butter or margarine melted
• 1 tbsp finely chopped fresh parsley
• 1 tsp finely chopped garlic
• 1/4 tsp salt
• 1 tbsp vegetable oil
• 10 ( 6- inch ) corn or flour tortillas, warmed
• 10 slices mozzarella cheese

• 1 In 10 - inch skillet , cook sausage over medium- high heat about 5 minutes , stirring freguently , until brown , drain.
• 2 In medium bowl , thoroughly stir hot milk , dry potatoes , onion , melted butter , parsley , garlic and salt. Stir in sausage.
• 3 Heat oil on griddle over medium heat. place 2 tablespoons of filling on half of each tortilla , top filling with 1 slice of cheese. Fold each tortilla over filling. Heat on griddle , turning once , until cheese is melted.
• 4 Serve with your favorite salsa.