Recipe

A A A

• 5 lb. beef roast
• 3 medium russet potatoes
• 3 carrots
• 2 celery stalks
• 1 large onion
• 2 tbsp flour
• 1 cup water
• 5 oz gravy mix, brown, dry

• 1 Cut up veggies and toss in crock pot.
• 2 Coat beef in flour and set on top of veggies.
• 3 Add gravy and water.
• 4 Cook on low 8-12 hours.
• 5 Enjoy with salt, pepper and some Worchestershire sauce.