Recipe

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• 1 tbsp butter
• 1 tbsp vegetable oil
• 4 red delicious apples, peeled, cored , 1/3-inch wedges
• 1/4 cup grand marnier
• 1 1/4 cups chicken broth
• 4 tbsp fresh parsley, chopped
• 3 tbsp honey
• 1 tsp orange peel, grated
• 4 pork chops, 1 1/4-inch thick

• 1 Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
• 2 Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
• 3 Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
• 4 Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
• 5 Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.