Recipe

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• 2 pork chops ( your preference with or without bone)
• 1 baking potato
• 1 onion
• bacon grease, crisco , olive oil or pam cooking spray , for browining
• 1/2 tsp salt
• 1/4 tsp pepper

• 1 Preheat oven to 325.
• 2 Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
• 3 While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
• 4 Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
• 5 Cover and bake at 325 about 30 to 40 minutes.