Recipe

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• 4 pork loin chops
• 2 tbsp vegetable oil
• 1/2 cup water
• 2 tbsp brown sugar
• 2 tbsp chopped onions
• 1 beef bouillon cubes
• 2 tbsp catsup
• 1 garlic clove, minced
• 2 tbsp flour
• 1/4 cup water
• 1/2 cup sour cream

• 1 In a large skillet, brown the pork chops in the oil. Add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon. Cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees. Remove chops.
• 2 In a small bowl, combine flour with 1/4 cup water. Slowly add to cooking liquid, stirring constantly. Cook until thickened.
• 3 Stir in sour cream. Heat thoroughly but DO NOT boil.
• 4 Serve sauce over chops.